Buono’s approach to dining introduces simple seasonal dishes packed with natural flavour with focus on quality, excellence and fun.

The centrepiece of the kitchen is wood fired al forno oven. This method of cooking lends itself to the small plate family style dining. Fresh crudo and charcuterie, creative house-made pastas, neapolitan pizza, crisp salads and seasonal veggie dishes are prepared with bold well balanced flavours. Our goal is to utilize seasonal ingredients while working closely with local farmers and foragers to reconnect with the local community.

Our approach to drink will be mirrored by our approach to food, in the literal sense. Fresh, seasonal , local. Using the amazing variety of locally sourced spirits, beer and wine we pay homage to time honoured classic recipes and a sophisticated repertoire of original uplifting fine crafted drinks.