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Demo & Dine Series – Dosa

November 25 @ 5:30 pm - 7:30 pm

$45

Join Rashmi Singh from Curry in the Creek as she shares her passion for the simplicity of Indian food and how diverse regional cooking is.

Learn how to make Dosa, a fermented lentil crepe with curried potatoes and coconut chutney. Gluten-free, vegan, dairy free and delicious!

Visit the event page for more info and to PURCHASE TICKETS!

Details

Date:
November 25
Time:
5:30 pm - 7:30 pm
Cost:
$45
Event Categories:
,
Website:
https://gibsonspublicmarket.com/event/dosa-demo-and-dine/

Venue

Gibsons Public Market
473 Gower Point Rd
Gibsons, BC V0N 1V8 Canada
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