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Spot Prawn Burgers for a Cause

June 25 - June 26

On SATURDAY, June 25th Chef Johnny’s spotty burgers can be purchased just outside Smitty’s Oyster House in Gibsons Landing and on SUNDAY, June 26th at Smitty’s food truck located at Sunday Cidery.

Mark Urwin of 46th South Fish Co. will donate freshly caught spotties that will be cooked up by coastal legend and Smitty’s Oyster House veteran Chef Johnny Bridge (UBC Food Services and Thormanby South Catering).
Expect an “all killer no filler” Spot Prawn burger on a warm sweet potato bun, spot prawn coral mayo, avocado, and fresh greens from Roberts Creek Grounded Acres Farm. 

Patties will start slangin’ at both locations from noon until they sell out. First come first served. Come by for a spot prawn burger and a beer to support an important cause!

All proceeds from the spot prawn burgers will be donated to the Howe Sound Biosphere Region Initiative, a not-for-profit organization that helps facilitate the balance of development, ecological, and equitable existence of all partners in the region. Both Urwin and Bridge wish to bring attention to the importance of safeguarding the sustainability of BC waters.

      

Details

Start:
June 25
End:
June 26
Event Categories:
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Venue

Smitty’s Oyster House
643 School Rd
Gibsons, BC V0N 1V0 Canada
+ Google Map
Website:
https://www.smittysoysterhouse.com/
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