We encourage everyone planning a trip to the Sunshine Coast to explore safely, responsibly, and respectfully. We’re all visitors on the traditional territories of the Tla’amin, Klahoose, shíshálh, and Skwxwú7mesh nations.
Sunshine Coast chefs take pride in supplying fresh, local ingredients prepared with flare. Dine around the world with restaurants for every palette.
Or pick up your rod and reel and catch your own dinner from salmon and trout to harvesting oysters and clams, all you need is a license and patience – remember, it’s called fishing, not catching!