We encourage everyone planning a trip to the Sunshine Coast to explore safely, responsibly, and respectfully. We’re all visitors on the traditional territories of the Tla’amin, Klahoose, shíshálh, and Skwxwú7mesh nations.​​​

COVID-19 – Dining Information

As of May 25, 2021 the temporary restrictions on indoor dining have been lifted and you can now enjoy indoor dining with groups of up to 6 people (not restricted to your household or bubble). Whether you’re ready to dine-in or would still prefer take-out or outdoor options, our local restaurants are ready to serve you. We’ve created updated dining guides for locals to find food options in their home communities to help during these challenging times.

Sunshine Coast chefs take pride in supplying fresh, local ingredients prepared with flare. Dine around the world with restaurants for every palette.

Or pick up your rod and reel and catch your own dinner from salmon and trout to harvesting oysters and clams, all you need is a license and patience – remember, it’s called fishing, not catching!